from: Taste of Home; June/July 1994
Makes: 8 servings
1/2 cup butter or margarine, softened
2 tbsp. minced fresh parsley
2 tbsp. minced fresh chives
1 tsp. dried thyme
1/2 tsp. salt
1/4 tsp cayenne pepper
8 ears sweet corn, husked
IN a small bowl, combine first six ingredients.
SPREAD 1 tbsp. over each ear of corn.
WRAP corn individually in heavy-duty foil.
GRILL, covered, over medium coals for 10-15 minutes, turning frequently, or until corn is tender.
