Glazed Sausage Bites

Makes 2 dozen

1 lb. bulk pork sausage
1 egg
1/2 cup saltine or butter flavored cracker crumbs
2 tbsp. milk
1/2 tsp. ground sage
1/2 cup water
1/4 cup ketchup
2 tbsp. brown sugar
1 tbsp. soy sauce
1 tbsp. vinegar

IN a bowl combine sausage, egg, cracker crumbs, milk and sage. Mix well. Shape into 1-inch balls.

IN a skillet over medium heat, brown the meatballs then drain.

COMBINE remaining ingredients mixing well. Add to the skillet and bring to a boil. Reduce heat. Cover and simmer for 15-20 minutes or until center of meatballs are no longer pink.