Strawberry Snow

Prep Time: 30-45 minutes

Serves 6

2 cups fresh strawberries OR two 10 oz. packages frozen, whole strawberries, thawed and drained
1/2 cup granulated sugar
4 egg whites
pinch of salt
1/4 cup heavy cream, whipped
12 frest strawberries for garnish

USING the back-side of a wooden spoon, rub and press the fresh or frozen strawberries through a fine sieve into a small bowl. Stir in the sugar a little at a time.

IN a large bowl, beat the egg whites with the salt until stiff peaks are formed. Gently fold the strawberry puree into the egg whites, then gently fold the whipped cream into the mixture.

SPOON the strawberry snow into individual bowls and serve, garnished with a whole strawberry or two.

Your strawberry snow may also be refrigerated for a few hours before serving.