Cheesy Chicken Noodle Casserole

Bake: 45 minutes
Makes 2-4 servings, depending on size

1 can cream of chicken soup
2/3 can milk
1 package Townhouse crackers
6 oz. elbow macaroni
1/2 tsp. pepper
1/2 tsp. Lawry's seasoned salt (optional) or other seasoning blend
3 oz. monterey jack cheese
small amount of butter or margarine

PREHEAT oven to 350 degrees. Lightly grease an 8-inch square casserole dish with butter. Spread a layer of crackers across the bottom and sides.

FULLY cook macaroni. Drain and add half to the casserole dish. Spread 1/2 of the cream of chicken soup over the macaroni. Cover all areas. Add 1/3 of the can of milk. Sprinkle spices over casserole.

PLACE remaining noodles in dish as a second layer. Spread remaining soup. Add the rest of the milk and seasoning blend. Crumble remaining crackers and sprinkle over top.

BAKE for 35 minutes. Remove casserole and cover with shredded cheese. Return to oven for 10 minutes or until cheese is melted.