Lemon Crinkles1/2 cup shortening
1 cup brown sugar (packed)
1 egg
1 tbsp. lemon rind
1 1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/4 tsp. salt
1/4 tsp. ginger
granulated sugar
HEAT oven to 350 degrees.
MIX shortening, sugar and egg thoroughly, blend in lemon rind.
BLEND dry ingredients together then stir into sugar mixture.
ROLL into 1 inch balls and dip the tops in the granulated sugar.
BAKE on an ungreased cookie sheet for 10-12 minutes.
Thursday, December 24, 2009
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