Makes 2 dozen
1 lb. bulk pork sausage
1 egg
1/2 cup saltine or butter flavored cracker crumbs
2 tbsp. milk
1/2 tsp. ground sage
1/2 cup water
1/4 cup ketchup
2 tbsp. brown sugar
1 tbsp. soy sauce
1 tbsp. vinegar
IN a bowl combine sausage, egg, cracker crumbs, milk and sage. Mix well. Shape into 1-inch balls.
IN a skillet over medium heat, brown the meatballs then drain.
COMBINE remaining ingredients mixing well. Add to the skillet and bring to a boil. Reduce heat. Cover and simmer for 15-20 minutes or until center of meatballs are no longer pink.
Subscribe to:
Post Comments (Atom)
3 comments:
Hey! You've been busy around here! These bites sound tasty... what happened to the ones you & your mom used to make with bisquick?
We still make those regularly!! There are places I go where I am required to make them or don't show up! I know it's a bisquick recipe, but I don't know if it's on the box or a website. If you want it let me know. I'll email it to you :)
I want it! Nick would love them... and it's something I could make (you know he does all the cooking)!
Post a Comment