Slightly minty and lemony. Used in many French dishes to flavor poultry, soups, stews and fish.
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I have tons of recipes, aside from all my cook books. Some I make all the time and some I want to try. These are all the recipes I have collected, as well as information I have come across on foods and preparation. If you have something to share, let me know: dragonfaeriee@yahoo.com.
For those recipes that do not have pictures, I hope to add pictures as I make them! And feel free to leave me a comment!
For those recipes that do not have pictures, I hope to add pictures as I make them! And feel free to leave me a comment!
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- Appetizers/Snacks (3)
- Beverages (2)
- Books (3)
- Breads (8)
- Breakfast Foods (2)
- Cakes/Cookies/Candies (29)
- Casseroles (3)
- Definitions (8)
- Dips/Spreads (2)
- Dogs (1)
- Food Tips (13)
- Frozen Treats (1)
- Fruits/Vegetables (13)
- Haven't Tried Yet (54)
- Herbs/Spices (7)
- Kitchen Tips (5)
- Made This One (16)
- Main Dishes-Beef (4)
- Main Dishes-Chicken (1)
- Main Dishes-Fish (3)
- Main Dishes-Ham/Pork (1)
- Main Dishes-Other (2)
- Main Dishes-Turkey (1)
- Pastries/Pies (2)
- Sandwiches (3)
- Side Dishes (8)
- Soups/Stocks/Stews (4)
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