Frosty Orange Dream Squares

from: kraftfoods.com

Prep Time: 20 minutes
Total Time: 3 hours, 20 minutes
Makes 24 servings

40 Nilla wafers, finely crushed (about 1 1/2 cups)
1/2 stick butter, melted
2 cups cold milk
2 packages Jello vanilla flavor instant pudding
1 tub (8 oz) Cool Whip whipped topping, thawed, divided
2 cups orange sherbet, softened

LINE a 13x9 inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.

ADD milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 minutes. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.

FREEZE at least 3 hours. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.