Here are a few different kinds of apples. Enjoy!Braeburn - Color ranging from gold to red. Crisp. Liven up sauces and salads with sweet and slightly spicy flavor.
Granny Smith - Glossy-green and crunchy. Tart with a hint of sweetness. Ideal for pies.
Golden Delicious - Yellow-gold skin. Sweet and mellow. Excellet for pies and salads.
Fuji - Super-sweet. Great for sauces or baked.
McIntosh - Bright red with green splashes. Sweet with a hint of tartness. Great for applesauce.
Gala - Striped orange-red over yellow. Sweet and aromatic. Great in salads and for applesauce.
No comments:
Post a Comment