from: Swanson
Prep Time: 10 minutes
Cook Time: 15 minutes
Makes 6 servings
2 cans Swanson's seasoned chicken broth with roasted garlic
5 large potatoes, cut into 1 inch pieces
PLACE potatoes and broth in a saucepan. Over high heat, bring to a boil.
COVER and cook over medium heat 10 minutes or until potatoes are tender.
DRAIN, reserving broth. Mash potatoes with 1 1/4 cup broth. If needed, add additional broth to reach desired consistency.
Thursday, November 13, 2008
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