Herb-Buttered Corn

Since it is that time of year when corn-on-the-cob rules, and since I haven't posted any recipes for awhile, I thought I'd add at least one!

1/2 cup butter or margarine, softened
1 tbsp. minced fresh chives
1 tbsp. minced fresh dill
1 tbsp. minced fresh parsley
1/2 tsp. dried thyme
1/4 tsp. salt
Dash of garlic powder
10 ears of fresh corn, husked and cooked

IN a bowl, combine first seven ingredients, mix well.

SPREAD over each ear of corn.