from Cooking Pleasures, December/January 1998
For broiled foods, use all kinds of seasoning combinations and marinades to spice it up.
Chicken - Blend lemon juice, garlic and Italian herbs for a Mediterranean marinade.
Beef - Use chili powder, garlic, cumin and ground red pepper for a spice seasoning rub.
Pork - Mix minced shallots, chopped rosemary and balsamic vinegar. Spread on meat before broiling.
Fish - Mix lemon juice and a dash of curry powder and brush on fish fillets.
Vegetables - Toss fresh vegetables with minced fresh ginger and five-spice powder.
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