Quick Meal Idea!
from: Taste of Home, Collector's Edition
4 slices Italian bread, 1 inch thick
4 slices mozzarella or provolone cheese
3 eggs
1/2 cup milk
3/4 tsp. Italian seasoning
1/2 tsp. garlic salt
2/3 cup Italian seasoned bread crumbs
CUT a 3 inch pocket in each slice of bread, place a slice of cheese in each pocket.
IN a bowl, beat eggs, milk, Italian seasoning and garlic salt.
SOAK bread in mixture for 2 minutes on each side. Coat with bread crumbs.
COOK on a greased hot griddle until golden brown on both sides.
Makes 4 servings. Serve with Sausage Bean Soup!
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