Beef Fajitas

from: www.kraftfoods.com

Prep Time: 15 minutes
Total Time: 2 hours, 35 minutes
Makes: 8 servings, 2 fajitas each

1 1/2 lb. beef sirloin steak, thinly sliced
1/2 cup Italian dressing
2 large green peppers, cut into strips
1 large onion, cut into wedges
16 flour tortillas, warmed
1 cup sharp cheddar cheese
1 cup sour cream
1/2 cup salsa

COMBINE steak and 1/4 cup of the dressing in a glass bowl. Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak, discard marinade.

COOK steak in remaining 1/4 cup of dressing in a large skillet on medium-high heat for 5-6 minutes or until no longer pink. Remove steak, keep warm.

ADD peppers and onion; cook until tender. Add steak; cook until heated through. Serve in warm tortillas topped with cheese, sour cream and salsa.