From: www.kraftfoods.com
Prep Time:15 minutes
Total Time: 3 hours 15 minutes
Makes: 1 1/2 cups or 12 servings
1 pkg. (8 oz.) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 Tbsp. Dijon mustard
3 Tbsp. bacon bits
3 Tbsp. sliced green onions, divided
Ritz crackers
BEAT cream cheese and shredded cheddar cheese in medium bowl on medium speed until well blended.
STIR in mustard, bacon and 2 Tbsp. of the onion. Transfer to serving bowl, cover.
REFRIGERATE several hours or until chilled. Let stand at room temperature for 30 minutes before serving. Sprinkle remaining 1 Tbsp. onion over top. Serve with crackers.
Monday, December 11, 2006
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