Easy Apple Crisp

Total Time: 1 hour
Makes: 8 servings

8 apples, peeled and diced
1/4 cup water
1 cup flour
1 1/2 cups uncooked oatmeal
3/4 cup brown sugar
1 tsp. cinnamon
1/2 cup butter or margarine
2 cups frozen whipped topping

PREHEAT oven to 350 degrees. Place apples in water in shallow 1 1/2 quart casserole dish.

COMBINE flour, oatmeal, brown sugar and cinnamon. Add butter/margarine and blend until crumbly. Spread over apples.

BAKE for 45 minutes.

SPOON apple crisp into dessert dishes and top with whipped topping and cinnamon.

Note: You can also add a scoop of ice cream to the top.