Lemon Meringue Pie

From: www.kraftfoods.com

Prep Time: 30 minutes
Total Time: 5 hours
Makes: 12 servings




35 Nilla Wafers, finely crushed
2 Tbsp. sugar
1.4 cup (1/2 stick) butter or margarine, melted
1/4 cup sugar
2 pkg. (4 oz. servings) Jell-O Lemon flavored gelatin
1 1/2 tsp. grated lemon peel
4 cups miniature marshmallows
1/4 cup milk
2 cups thawed Cool Whip whipped topping

PREHEAT oven to 350 degrees. Mix wafers, 2 Tbsp. sugar and butter until well blended. Press firmly onto bottom and sides of 9-inch pie pan. Bake for 5 minutes, set aside.

MIX 1/4 cup sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to a boil on medium heat. Boil for 8 minutes, stirring constantly. Remove from heat. Add dry gelatin mixes and lemon peel; stir until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally. Pour into crust.

MICROWAVE marshmallows and milk in a large microwavable bowl on HIGH for 1 1/2 minutes or until marshmallows are completely melted, stirring after 1 minutes. Stir until mixture is well blended. Refrigerate for 15 minutes or until completely cooled. Gently stir in whipped topping; spread over gelatin mixture. Refrigerate at least 3 hours or until firm. Store leftovers in refrigerator.