Cinnamon Pull-Apart Bread

From: http://www.kraftfoods.com/

Prep Time: 15 minutes
Total Time: 1 hour
Makes: 12 servings

3/4 cup granulated sugar

1 Tbsp. ground cinnamon

3 cans (7.5 oz.) refrigerated buttermilk biscuits

1/2 cup (1 stick) butter or margarine, melted

4 oz. cream cheese, softened

1/2 cup powdered sugar

1 to 2 Tbsp. milk

PREHEAT oven to 350 degrees. Mix granulated sugar and cinnamon in medium bowl; set aside. Cut each biscuit into quarters and roll in the cinnamon/sugar mixture. Place half of the biscuit pieces in a greased 12 cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon/sugar mixture.

BAKE 40 to 45 minutes or until golden brown. coll in pan for 5 minutes. Invert onto a serving plate.

BEAT cream cheese and powdered sugar in a small bowl on medium speed until well blended. Add 1 Tbsp. of milk and beat until blended. Beat in more milk for desired consistency. Drizzle over bread. Serve warm.