Easy Cheesy Mashed Potatoes

From: www.kraftfoods.com

Prep Time: 25 minutes
Total Time: 25 minutes
Makes: 8 servings, about 1/2 cup each




2 lbs. Yukon gold potatoes, unpeeled, cubed
1/4 cup milk
2 oz. Velveeta cheese, cut into cubes
1 green onion, sliced thin

PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to a boil on medium-high heat. Reduce heat to medium-low and simmer for 15 minutes or until potatoes are tender. Drain and return potatoes to saucepan.

MASH potatoes until light and fluffy, gradually adding milk and Velveeta, alternate between the two.

SPRINKLE with onions.