Crab Cakes

From: www.kraftfoods.com

Prep Time:15 minutes

Total Time:30 minutes

Makes:12 servings, 2 crab cakes each

1 egg

1/4 cup ranch dressing

2 cans (6 oz. each) crab meat, drained, flaked

20 Ritz crackers, coarsely crushed (about 1 cup)

1/3 cup shredded Parmesan, Romano and Asiago cheeses

2 green onions, sliced

1/4 tsp. ground red pepper (cayenne)

PREHEAT oven to 375 degrees. Beat egg and dressing in a large bowl with wire whisk until well blended. Add crab meat and mix well. Gently stir in remaining ingredients. Let stand 3 minutes.

SHAPE into 24 cakes using about 1 Tbsp. of the crab meat mixture for each cake. Place in a single layer on a lightly greased baking sheet.

BAKE 5 to 7 minutes on each side or until cakes are golden brown on both sides and heated through.